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Saturday, September 22, 2012


I don't cook.  My husband likes to, and he has made some amazing meals in the past. Unfortunately, sometimes we forgot how many options we have for dinners.  This post is just for when we need inspiration (or to make our mouths water).

Saffron risotto with shrimp and mussels

California and chicken teriyaki rolls

Seafood linguini with clams

Tuna nicoise salad (inspired by the Mediterranean cuisine we experienced in Barcelona)

Flank steak with bean sprout stir-fry

BBQ chicken pizza (or roasted corn and chicken, or basil and tomato, or roasted garlic, or pierogi pizza... the list is endless)

I am one lucky lady!

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