Saffron risotto with shrimp and mussels
California and chicken teriyaki rolls
Seafood linguini with clams
Tuna nicoise salad (inspired by the Mediterranean cuisine we experienced in Barcelona)
Flank steak with bean sprout stir-fry
BBQ chicken pizza (or roasted corn and chicken, or basil and tomato, or roasted garlic, or pierogi pizza... the list is endless)
I am one lucky lady!