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Saturday, September 22, 2012

Apple Crumble


Topping:
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 1/4 cup rolled oats
  • 1 tsp cinnamon, nutmeg
  • 1/3 cup melted butter or margarine

Fruit filling just requires a pinch of salt, cinnamon, and a bit of sugar to lightly coat the fruit.  Standard recipe would be granny smith apples but nectarines (as above) or blackberries make an excellent summer treat!

375 for 30 min or until apples are soft when poked with a fork.  Best when served with ice cream.  

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