Ginger Snaps

These are chewy Christmas delights. 

• 3/4 cups butter (I use margarine... my cookies end up a bit flatter but they still taste goooood)
• 1 cup sugar
• 1 egg
• 1/2 cup molasses

Beat above ingredients together. Mix the following dry ingredients together then add slowly to the wet ingredients:

• 2.5 cups flour
• 2 tsp baking soda
• 2 tsp ginger
• 1 tsp cinnamon
• 1/2 tsp salt
• Pinch of ground cloves and pinch of nutmeg

Form into small balls and roll in white sugar. 

Bake at 350 degrees for 10 minutes on an un-greased cookie sheet.  These need to be slightly underdone so that they will be chewy - they will be very soft when they come out of the oven and that is good. They will harden enough.