Cornbread

• 1/2 cup flour
• 1 1/2 cup cornmeal
• 1/4 cup sugar
• 1/2 tsp each of salt, baking powder, baking soda
• 1 egg, lightly beaten
• 1 cup sour cream for best results (but I usually use skim milk)
• 1/3 cup milk
• 1/4 cup melted butter or margarine

Combine dry and wet ingredients separately, then stir together until just moistened. Pour into greased 8x8 square dish.  Bake at 400 degrees F for 20-25 min (add 5 min for a glass dish).  Test done-ness with a toothpick in the centre of the loaf - it should come out clean.