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Friday, June 20, 2014

French Fries

Russets. With the peel. Baked. Best fries we have ever had. Thanks, Annie's Eats!

  • Cut potatoes into fries, soak in very hot water for up to half an hour.
  • Dry them off and dry out the bowl. 
  • Toss with a bit of olive oil and lots of salt and pepper.
  • Spread into a baking sheet that has itself been coated with oil (use a pastry brush) and seasoned well with salt and paper. 
  • Bake on high (475 degrees F) for about 20 minutes, flip each fry over, bake for another 10-15 minutes depending on how crispy you like them. We like them well done as above so they are all crispy and crunchy.
  • Dab oil off with paper towel if desired, and enjoy.

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