A friend gave me this recipe back when we were in high school and didn't really use the world wide web for much. I have no idea where it came from but had a craving the other day and asked my mother to search her house for it. It is quick and easy and they are tasty!
- 1.5 cups flour
- 1/4 cup sugar
- 2 3/4 tsp baking powder
- Dash of salt (approx 1/2 tsp)
- 3/8 cup margarine
- 1/2 cup milk with 1 egg beaten into it (only use about half in the dough)
- 3 Tbsp brown sugar
- 1 tsp cinnamon
Mix the dry ingredients together. I melted the margarine and mixed it in, then added just enough of the milk/egg mixture to allow the dough to pull together into a mass that was able to be rolled with a rolling pin. I used just under 1/2 of the mixture, and I ended up with some leftover milk/egg at the end of the recipe so you may wish to just mix the egg with 1/3 or 1/4 cup milk.
Roll the dough into a long rectangle, at least three times as long as it is wide. I made mine about 18" x 6", and the swirls seemed too small at first but they puffed up while baking.