These were always a favourite growing up. With milk. Or frozen as dough and scooped out piece-by-piece. The baked cookies just melt in your mouth.
Cream together:
- 1 cup margarine
- 1 cup white sugar
- 2 eggs
Add:
- 2 1/4 cups flour (don't underfill, or you'll end up with very sticky dough)
- 1.5 tsp baking soda
- 1 tsp salt
- 1 cup peanut butter
Squish with a fork both ways to get the signature look. Bake at 350 degrees for about 12 minutes. Try not to break them when removing them from the pan... but don't beat yourself up about it... it's all the same in the stomach.
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